Egg Curry - Good for Appam, Pathiri, Chapatti, Puttu etc

Ingredients :-

1.Boiled eggs - 6 nos
2.Onions - 1 cup (sliced)
3.Tomato - 1(sliced)
4.Ginger & Garlic - 1tspn each(chopped)
5.Green chillies - 2nos (slit legthwise)
6.Redchilli powder - 1 tspn
7.Coriander powder - 2 tspn
8.Chicken masala powder - 2 tspn
9.Garam masala powder - 1/4 tspn
10.Turmeric powder - less than 1/4 tspn
11.White vinegar - 1 tbspn
12.Coconut milk - 1/2 cup
13.Curry leaves - 1 string
14.Cillantro/coriander leaves - to taste

Preperation :-
1.Heat oil in a kadai and sautee onions, green chillies, ginger garlic, and few curry leaves with 1/4tspn salt.
2.Add all powders and fry it till the raw smell dissappears and oil is well coated with whole masala.
3.Pour vinegar and mix it well.
4.Add some water when you get that vinegar smell.
5.Once that starts boiling, add eggs after making some slits in it.
6.Cook it till you see oil on top of the curry. Add sliced tomato and let it cook.
7.Once it is done, reduce the flame and add coconut milk, fresh curry leaves and cook it for few more mins.
8.Garnish it with fresh cillantro when it is ready to serve.