Rava Biriyani

Ingredients :-

1.Roasted Rava - 2 cups (roasted)
2.Cooked Chicken - 2 cups
3.Chicken Stock - 2 cups
4.Onion - 1big (thinly sliced)
5.Tomato - 1 (chopped)
6.Green Chillies - to taste
7.Fennel seeds - 1tspn
8.Cloves - 2nos
9.Cardamom - 2nos
10.Cinammon Sticks - 2nos (1 inch each)
11.Ghee - 2 tbspn or as required
12.Salt - to taste

Preperation :-

1.Heat ghee in a kadai/pan and fry ingredients 7-10 .
2.Once it starts spluttering, add onions and green chillies with 1/4 tspn tumeric powder and sautee it well.
3.Add chicken stock to this and let it come to boil.
4.Add tomato to boiling stock and cook it well.
5.Now add roasted rava to this mix and cook it well till 3/4th water is absorbed.
6.Add cooked chicken to this and mix it till it gets completely dry in low flame.
7.Fry some cashew and raisens seperate in ghee and garnish biriyani with it.

NB: - you can also add some cillantro and mint leaves with onions for added flavour. You can also add 1-2 tspn biriyani powder before adding chicken stock.