Pavakka thairilittathu / Bittergourd in Yogurt

Ingredients :-
1.Pavakka - 2 nos (medium size)
2.Yogurt - as required
3.Ginger - 1tspn (chopped)
4.Green Chillies - 2-4 (chopped)
5.Mustard Seeds - 1/2 tspn
6.Curryleaves - 1 string
7.Salt - to taste
8.Oil - 2tbspn

Preperation :-
1.Heat oil in a pan and splutter mustard seeds and then curry leaves.
2.Add chopped grenchillies and ginger to it and fry it till it leaves raw smell.
3.Sprinkle little turmeric powder if you want and add bittergourd with salt to it.
4.Cook it till it is soft but a little crisp inside.
5.Now beat yogurt with enough salt and add this to it.
6.Bring the flame to low and stirr well.
7.Switch off the stove once pachadi is warm.
8.Ready to serve. You can serve it even after it is cooled.